Ingredients - makes about 24
3 tbsp soft margarine
200g/7 oz caster sugar
2 large eggs
150ml/ 5 fl oz whole (good quality!) natural yoghurt
5 tbsp milk
300g/ 10.5 oz plain flour
1 tsp bicarbonate of soda
115g/ 4 oz plain chocolate chips
A handful of crushed hazelnuts
1) Line a cake tray with cupcake cases. Preheat the oven to 200oC.
2) Place the margarine and sugar in a mixing bowl and beat with a wooden spoon until light and fluffy. Add in the eggs, yoghurt and milk until combined.
3) Sift in the flour and bicarb into the mixture and mix until the mixture is light and fluffy.