Mentioned in my weekly favourites a couple of weeks ago, this smoothie has fast become my go-to breakfast and I've been making it a few days a week. Great when you're running out the door to work, but still want to fit in a good breakfast, this recipe (in the loosest sense, it's very very simple) is great for on the go.
Tuesday, 17 May 2016
Monday, 16 May 2016
The past week has been a fun one. Sociable, filled with food and busy days a work with an upcoming office move. It's been lovely to see some of my favourite faces and enjoy London in Spring by having the time to explore a little. Here's what's made me happy this week...
Sunday, 15 May 2016
On Friday night, one of my oldest friends came to stay. I've know Catherine since she was 3 months old, and I was four. We've grown up pretty-much as sisters, living in each others houses and going to each others mummy's to help with the dramas! Catherine lives at home in Suffolk so when she gets the chance for a trip to London, I like to show her local life, rather than the main attractions. This weekend was no different: Street Feast at Dalston Yard, a Fat Buddha yoga class at Dalston Roof Garden and lunch at Broadway Market. So basically a weekend of my favourite things and favourite people, all revolving around good food!
Friday, 13 May 2016
Up next in this little series of studio reviews is the renowned Frame, and notably the new Victoria opening which launched at the start of April.
Situated a two minute stroll from Victoria station, the location couldn't be easier. Classes range from Hit to Barre to Yoga and I've been to a couple of the Monday evening Frame Yoga classes over the last few weeks. There really is nothing better than Monday evening classes after a long day of work and I like the fact that all of the Frame classes operate on a drop in basis - you don't feel like you're joining a regular group as the newbie!
Monday, 9 May 2016
|Image copyright - Madeline Shaw|
Since re-starting yoga a couple of months ago, I've visited a variety of studios around London, trialing classes, teachers and styles. I'm definitely a Vinyassa girl but can take background from other practices - for examples teachers that take Vinyassa classes but have a background in Iyengar, with a specific focus on getting the posture 'just right'. So, my first studio review is the wonderful Detox Kitchen in Fitzrovia, which has been my destination of choice for the past couple of weekends.
Saturday, 7 May 2016
I walked back from one of my meetings this week in the sunshine and it made the day a truly happy day. I had a spring in my step (see what I did there) and the idea of brown skin, picnics and long summers days are now tantalizing close. So, apart from the gorgeous weather, here's what's made me happy this week...
Friday, 6 May 2016
On Wednesday evening we got lucky. Pips popped down from Guildford for the evening and we headed to Jamie's in Covent Garden for supper. Pips is currently waitressing in between vet jobs so has managed to ensure a rather amazing staff discount that allowed us to truly explore the menu...
Wednesday, 4 May 2016
The NHS describes Yoga as an ancient form of exercise that focuses on strength, flexibility and breathing to boost physical and mental wellbeing. I first got into yoga nearly 3 years ago, while I was at uni in my final year but it wasn't until a couple of months ago that I made a decision to start it again. I'm not really sure what prompted it. Work was a little bit 'meh', life was busy and I wanted to do something that was completely for me. So I started doing exercise again.
Tuesday, 3 May 2016
Sunday, 1 May 2016
The perfect kitchen supper; sweet potatoes, spinach, smoked salmon and poached eggs. This recipe is quick, fuss free and delicious and I may have eaten it for the last two nights in a row for supper! Serve with a crisp glass of white wine - Picpoul is my current favourite - and devour on a cosy night at home. Best of all, this recipe is healthy too and completely adaptable. Serve with or without salmon, add other veggies if they're in the fridge and season to your liking with chilli, sea salt and black pepper. Read on and get creating!